Hope & Positivity is the outlook for this new year with planning as the number one priority in January 2022. Why do we plan so far in advance amidst uncertainty? We believe it’s because the outlook for the future is hopeful. So many in our community are planning to return to a more familiar style …
We are so excited about fall here at Food Design! Each season brings new, exciting ingredients to focus on. Fall is particularly special; for Chef Michael, the season is filled with nostalgia. Pumpkin patches, apple picking, and changing leaves remind him of his childhood and inspire new dishes like this Pan Roasted Long Island Duck …
Picture this… it’s December 31st, 2019: Here at Food Design, we are celebrating a successful 16th year in business, a whirlwind holiday season, and the limitless potential 2020 has to offer. We’re reeling from an incredible quarter, excited for the future and heading into a new year with full force. Covid-19 is barely a whisper. …
Post-Pandemic Era: What’s Next for our Industry? Read More »
